Buffet for Private Parties
Book your next party at Kate & Ally’s Bistro, where the warm
atmosphere and tasteful decor is sure to please everyone!
We also offer custom sit down menu, please call for more information.
Restaurant Buffet
Available During Times When The Restaurant is Not Open
Choice Of
Fresh Italian Bread or Dinner Rolls
Tossed Salad or Caesar Salad
Pasta, Choice of 2
Penne Vodka ~ Lasagna ~ Cheese Ravioli
Tortellini Alfredo ~ Baked Ziti ~ Stuffed Shells
Cavatelli and Broccoli ~ Penne Gloria ~ Stuffed Manicotti
Pasta with Clam Sauce ~ Spinach Ravioli ~ Lasagna Roll-ups
Pasta Carbonara ~ Penne Claudia* ~ Pasta Primavera
Gnocchi
Sides, choice of 1
Oven Roasted Potatoes, Yellow Rice or Vegetable Medley
Entrees, choice of 2
Chicken Piccata ~ Chicken Kabobs ~ Chicken Marsala
Chicken Stir Fry ~ Chicken Francaise ~ Chicken Parmigiana
Chicken Sorrentino ~ Hunter’s Chicken ~ Hawaiian Chicken
Southwestern Chicken ~ Baked Chicken Pieces ~ BBQ Chicken Pieces
Stuffed Pork Loin ~ Jerk Chicken Pieces ~ Stuffed Cabbage
Eggplant Rollatini ~ Beef Stir Fry
Ham with Pineapple Glaze ~ Pork with Gravy ~ Eggplant Parmigiana
Meatball Marinara ~ Oriental Meatball ~ Swedish Meatball
Sweet and Sour Meatball ~ Sliced Roast Beef ~ Sausage and Peppers
Sir Williams Turkey Rolls ~ Turkey with Gravy ~ Kielbasa and Kraut
Filet Tips over Noodles ~ Mussels in Scampi Sauce ~
Mussels Marinara ~ Filet Kabobs* ~ Shrimp and Scallop Scampi*
Veal Francaise* ~ Veal Marsala* ~ Veal Sorrentino*
Stuffed Flounder* ~ Rigatoni Marcia Shrimp and/or Scallops*
Coffee and Tea Service
$26.95 per person
30 people min, 65 max
Includes linens, china, soda, iced tea — we are a BYOB restaurant
Price does not include tax, gratuity or dessert.
At least 1 server is required for parties at our restaurant
Parties over 30 people will require 2 servers
Servers Pay is $125 (per server) or 20% of the bill (to be split between servers) – whichever is greater.
Deposits are non-refundable and If there is a cancelation within 60 days of an event full payment is due
Prices subject to change
Restaurant Brunch Buffet
Available During Times When The Restaurant is Not Open
Juices, choice of 2
Orange – Pineapple – Grapefruit
Apple – Tomato – Cranberry
Pastries, choice of 3
Assorted Muffins – Fruit Danish – Apple Turnovers
Croissants – Raisin Buns – Bagels with Cream Cheese
Assorted Donuts – Strudel – Hard Rolls
Fruit Pockets – Cinnamon Croissants – Crumb Cake
Potatoes – Sausage – Bacon
Scrambled Eggs – French Toast
1 – Chicken Dish
1 – Pasta Dish
Coffee and Tea Service
$28.95 per person for menu listed above. Price does not include tax, gratuity or dessert.
Includes linens, china, soda, iced tea, coffee and tea service 30 people min, 65 max
Staff gratuity is $125.00 each or 20% of the overall bill – whichever is greater.
(30+ guests will need 2 servers)
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Friday Night
Restaurant Buffet
Fresh Italian Bread or Dinner Rolls
Tossed Salad or Caesar Salad
Pasta, Choice of 2
Penne Vodka Lasagna Cheese Ravioli
Tortellini Alfredo Baked Ziti Stuffed Shells
Cavatelli and Broccoli Penne Gloria Stuffed Manicotti
Pasta with Clam Sauce Spinach Ravioli Lasagna Roll-ups
Pasta Carbonara Penne Claudia* Pasta Primavera
Gnocchi Rigatoni with Spinach and Scampi Sauce
Sides, choice of 1
Oven Roasted Potatoes, Yellow Rice or Vegetable Medley
Entrees, choice of 2
Chicken Piccata Chicken Kabobs Eggplant Parmigiana
Chicken Marsala Chicken Stir Fry Swedish Meatball
Chicken Francaise Chicken Parmigiana Sweet and Sour Meatball
Chicken Sorrentino Hunter’s Chicken Meatball Marinara
Sliced Roast Beef Pork with Gravy Oriental Meatballs
Hawaiian Chicken Southwestern Chicken Sir William’s Turkey Rolls
Baked Chicken Pieces BBQ Chicken Pieces Kielbasa and Kraut
Stuffed Pork Loin Jerk Chicken Pieces Turkey with Gravy
Chicken Murphy Chicken Cacciatore Filet Tips over Noodles
Eggplant Rollatini Beef Stir Fry Sausage and Peppers
Ham with Pineapple Glaze Mussels in Scampi Sauce Mussels Marinara
Filet Kabobs* Shrimp and Scallop Scampi* Filet of Flounder*
Veal Francaise* Veal Marsala* Veal Sorrentino*
Stuffed Flounder* Rigatoni Marcia Shrimp or Scallop*
$32.95 per person *extra charge. Price does not include tax, gratuity or dessert.
Includes linens, china, soda, iced tea, coffee and tea service 25 people min, 30 max
Gratuity is $125.00 for each server or 20% of the overall bill – whichever is greater. (30+ guests will need 2 servers)
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Saturday Night
Restaurant Buffet
Fresh Italian Bread or Dinner Rolls
Tossed Salad or Caesar Salad
Pasta, Choice of 2
Penne Vodka Lasagna Cheese Ravioli
Tortellini Alfredo Baked Ziti Stuffed Shells
Cavatelli and Broccoli Penne Gloria Stuffed Manicotti
Pasta with Clam Sauce Spinach Ravioli Lasagna Rollups
Pasta Carbonara Penne Claudia* Pasta Primavera
Gnocchi Rigatoni with Spinach and Scampi Sauce
Sides, choice of 1
Oven Roasted Potatoes, Yellow Rice or Vegetable Medley
Entrees, choice of 2
Chicken Piccata Chicken Kabobs Eggplant Parmigiana
Chicken Marsala Chicken Stir Fry Swedish Meatball
Chicken Francaise Chicken Parmigiana Sweet and Sour Meatball
Chicken Sorrentino Hunter’s Chicken Meatball Marinara
Sliced Roast Beef Pork with Gravy Oriental Meatball
Hawaiian Chicken Southwestern Chicken Sir William’s Turkey Rolls
Baked Chicken Pieces BBQ Chicken Pieces Kielbasa and Kraut
Stuffed Pork Loin Jerk Chicken Pieces Turkey with Gravy
Chicken Murphy Chicken Cacciatore Filet Tips over Noodles
Eggplant Rollatini Beef Stir Fry Sausage and Peppers
Ham with Pineapple Glaze Mussels in Scampi Sauce Mussels Marinara
Filet Kabobs* Shrimp and Scallop Scampi* Filet of Flounder*
Veal Francaise* Veal Marsala* Veal Sorrentino*
Stuffed Flounder* Rigatoni Marcia Shrimp or Scallop*
$35.95 per person *extra charge. Price does not include tax, gratuity or dessert.
Includes linens, china, soda, iced tea, coffee and tea service 25 people min, 30 max
Gratuity is $125.00 for each server or 20% of the overall bill – whichever is greater. (30+ guests will need 2 servers)
updated 3/5/2021