Wedding
Buffet Options
Award Winning Taste and Presentation
Kate & Ally’s offers full service catering to meet all
your foodservice needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, and one is that we offer the flexibility to design your event as you want it. Our motto is “We add the personal touch”.
These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair! We encourage you to make an appointment to discuss your special plans.
Invite us to be your “Host” and we
will make you the proudest “Guest” at your party!
We look forward to your
kind invitation so that we may add our “personal touch”.
Thank you,
Marilyn and Timothy
Stationed Hors D’oeuvres
(Choice of two)
Jersey Shore Station
cheesesteaks, sausage & pepper
Choice of 2 sides: onion rings, french fries, short rib disco fries
Slider Station
Choice of 2: cheeseburger, turkey, crab cake or pulled pork
Served with all necessary accompaniments (ketchup, mustard, mayo, relish, crispy coleslaw, remoulade, etc.)
South of The Border
Quesadilla Bar
chipotle chicken quesadillas, Monterey Jack quesadillas,
salsa verde, pico de gallo, radishes, sour cream
Tater Bar
Yukon gold and/or sweet potato mash
sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp
cheddar, sweet corn and country gravy
International Cheese Display & Seasonal Fresh Grilled Vegetables
artisan breads, raspberry compote, honey,
dipping oils, various cheeses
grilled seasonal vegetables
Pasta Station
choice of 2 imported pastas and a choice of 3 sauces
vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil sauteed onsite
Passed Hors D’oeuvres
(Choice of 10-12)
Mini Crab Cakes
roasted sweet corn salsa
House Made Gnocchi
tomato basil cream sauce
Black Pepper Parmesan Fries
buttermilk ranch dipping sauce
Mediterranean Cucumber Cups
tomato concasse, baby bells, feta cheese
Hand Battered Coconut Shrimp
spiced rum raspberry sauce
Chicken Wellingtons
shiitake mushroom duxelle, gorgonzola crème
Mini Italian Club Sandwiches
focaccia bread
Fresh Day Boat Scallops
wrapped in applewood smoked bacon
Truffle Grissini
prosciutto wrapped breadsticks with white truffle butter
Shrimp Cocktail Shooters
U-15 shrimp, cocktail sauce and seaweed in a shot glass
Caprese Skewers
cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil
Pups
Creole mustard
Soup Shooters
Heirloom Tomato with Mini Havarti Grilled Cheese,
She Crab, Shrimp Bisque, New England Clam Chowder, Potato Leek, Butternut Squash (in season)
**Lobster Bisque – available at an upcharge**
Fried Brie
balsamic apple wedge, port wine syrup
Turkey Sliders
cranberry chutney
Lamb Meatballs
rosemary olive toast
Grilled Vegetable Skewers
seasonal vegetables grilled to perfection
Strip Loin Teriyaki Skewers
marinated for tenderness in a teriyaki glaze
Ahi Tuna
plum sesame seed crust, wasabi aioli
Stuffed Angus Beef Sliders
fontina cheese and arugula
Chicken Satay
Chinese five spice, hoisin sauce, scallion
sweet Thai chili dipping sauce
Salad Course
(Choice of two)
Caprese Salad
Fresh mozzarella cheese, tomatoes, fresh basil
Classic Caesar
romaine lettuce, homemade croutons, Caesar dressing
Spring Salad
mixed field greens, fresh strawberries, gorgonzola cheese, croutons,
balsamic vinaigrette dressing & poppyseed dressing
Garden Salad
field greens, romaine lettuce, cherry tomatoes,
cucumbers, focaccia croutons,assorted dressings
Accompaniments
(Choice of three)
Grilled or Sauteed Asparagus
lemon butter
Grilled Seasonal Vegetables
Brussel Sprouts
roasted with parmesan cheese, bacon
Honey Glazed Carrots
Haricot Verts
toasted almonds
Basmati Rice
Scalloped Potatoes
Herbed Red Bliss Potatoes
Yukon Gold Mashed Potatoes
Spanish Rice & Mixed Vegetables
Panzerotti
mushrooms, brown butter and sage sauce
Spinach Ravioli
tomato basil cream sauce
Penne a la Vodka
San Marzano tomatoes, cream sauce
Rigatoni Carbonara
sugar snap peas, pancetta, parmesan black pepper cream
Bucatini
ragu bolognese
Rigatoni
spinach and scampi sauce
Pasta Primavera
fresh vegetables, garlic & oil sauce
Main Course
(Choice of two)
Chicken Francese
battered boneless breast, white wine lemon butter
Provençale Crusted Chicken Breast
wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream
Chicken Marsala
boneless chicken breast, wild mushrooms, Marsala wine sauce
Chicken Florentine
boneless chicken breast, sautéed spinach fontina cheese
Chicken Sorrentino
boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze
Grilled Chicken Breast
fresh mozzarella roasted peppers, balsamic drizzle
BBQ Sriracha Shrimp
mandarin orange and sriracha bbq shrimp, Spanish rice
Stuffed Flounder
jumbo lump crabmeat stuffing
Crab Cake
jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp
Crab Imperial Stuffed Shrimp
shrimp with a lump crab stuffing brandy cream sauce
Citrus Glazed Salmon
orange honey glaze
Mahi Mahi Puttanesca
San Marzano tomatoes, kalamata olives
Shrimp Scampi
white wine, garlic, fresh herbs
Carving Station Options
(Choice of one)
Pork Tenderloin
pork gravy
Mongolian Pork
pork loin, hoisin sauce sesame oil cilantro Chinese mustard
Stuffed Pork Loin
Choice of: roasted red peppers, fresh mozzarella cheese, and fresh basil or apples, sage and walnuts
Pom-Pom Pork
herb crusted pomegranate reduction
Apple Brandy Pork Loin
granny smith apples, walnuts, calvados, honey sauce
Slow Roasted Prime Rib
creamy horseradish & aus jus
Angus Top Round Roast Beef
creamy horseradish, demi glaze
Maple Glazed Virginia Ham
Whole Turkey Breast
cranberry chutney, sausage stuffing
** Beef Tenderloin Carving Station
Choice of Au Poivre or Port Demi Glaze
Wedding Cake
Standard wedding cake included
(speciality design or upgrades available at an additional charge)
Desserts
(Choice of 1)
S’mores Station
Chocolate, graham crackers, marshmallows, long roasting sticks, fuel for roasting
Cheesecake Station
vanilla cheesecake with assorted toppings
Cookies & Milk Station
assorted cookies, milk
The Original Rich’s of Toms River Ice Cream Bar
Chocolate & Vanilla homemade ice cream
Topping to include wet nuts, mini M&M’s, mini Reese’s pieces, hot fudge, caramel, peanut butter sauce,
gummi bears, chocolate & rainbow sprinkles, whip cream, cherries, chocolate sauce, etc.
Donuts Station
assorted donuts, milk
Viennese Pastries
mini cheesecakes bites, eclairs, brownies, cannolis, cannoli stuffed strawberries, cookies
Coffee Service
freshly brewed regular and decaf coffee
assorted flavored tea box
Bar Set-Up
This would include all of the ice, sodas, fruit garnishes,
mixers, cocktail napkins, etc.
Glassware For The Bar
To include: rocks, pilsner, red wine, white wine, martini, etc
Also Included in the Price
Elegant China, Stemware, Flatware and Coffee Cups
White or Ivory Table Damask Linen Cloths and Standard Color Napkins
Maitre De Service Included
Pricing Information
Cocktail reception and dinner buffet
$74.95 per person, plus tax and gratuity
Professional Bartenders
Available for flat fee of $200.00 per Bartender
Groups of 75 or under would need 1 bartender
Groups of 75 or more would require 2 bartenders
Updated January 2018