Kate & Ally’s offers full service catering to meet all

your food service needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, and one is that we offer the flexibility to design your event as you want it.

Our motto is “We add the personal touch”.

These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair!  We encourage you to make an appointment to discuss your special plans.

Invite us to be your “Host” and we

will make you the proudest “Guest” at your party!

We look forward to your

kind invitation so that we may add our “personal touch”.

Thank you,

Marilyn and Timothy

Deluxe Sit Down Menu

90 Minute Cocktail Hour

Stationed Hors D’oeuvres

(Choice of two)

Jersey Shore Station

cheesesteaks, sausage & pepper

Choice of 2 sides: onion rings, french fries, short rib disco fries

Slider Station

Choice of 2: cheeseburger, turkey, crab cake or pulled pork

Served with all necessary accompaniments (ketchup, mustard, mayo, relish, crispy coleslaw, remoulade, etc.)

South of The Border

Quesadilla Bar

chipotle chicken quesadillas, Monterey Jack quesadillas,

salsa verde, pico de gallo, Mexican crema, pickled onions, radishes, sour cream

Tater Bar

Yukon gold and/or sweet potato mash

sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp

cheddar, sweet corn and country gravy

International Cheese Display & Seasonal Fresh Grilled Vegetables

artisan breads, raspberry compote, honey, dipping oils, various cheeses

grilled seasonal vegetables

Raw Bar (Available at Additional Charge Market Price)

**Gulf Shrimp, Oysters, Clams

Chipotle Cilantro Cocktail Sauce, Traditional Cocktail Sauce,

Sherry Mignonette, Tabasco Sauce, Horseradish & Lemons**

**Add on a Selection of Tuna or Lobster Preparations**

(Available at an additional upcharge)

Pasta Station

choice of 2 imported pastas and a choice of 3 sauces

vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil  sauteed onsite

Hand Passed Hors D’oeuvres

(Choice of 10-12)

Mini Crab Cakes

roasted sweet corn salsa

House Made Gnocchi

tomato basil cream sauce

Black Pepper Parmesan Fries

buttermilk ranch dipping sauce

Mediterranean Cucumber Cups

tomato concasse, baby bells, feta cheese

Hand Battered Coconut Shrimp

spiced rum raspberry sauce

Chicken Wellingtons

shiitake mushroom duxelle,  gorgonzola crème

Mini Italian Club Sandwiches

focaccia bread

Fresh Day Boat Scallops

wrapped in applewood smoked bacon

Truffle Grissini

prosciutto wrapped breadsticks with white truffle butter

Shrimp Cocktail Shooters

U-15 shrimp, cocktail sauce and seaweed in a shot glass

Caprese Skewers

cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil

Pups

Creole mustard

Soup Shooters

Heirloom Tomato with Mini Havarti Grilled Cheese,

She Crab, Shrimp Bisque, New England Clam Chowder, Potato Leek, Butternut Squash (in season)

**Lobster Bisque – available at an upcharge**

Fried Brie

balsamic apple wedge, port wine syrup

Turkey Sliders

cranberry chutney

Lamb Meatballs

rosemary olive toast

Grilled Vegetable Skewers

seasonal vegetables grilled to perfection

Strip Loin Teriyaki Skewers

marinated for tenderness in a teriyaki glaze

Ahi Tuna

plum sesame seed crust, wasabi aioli

Stuffed Angus Beef Sliders

fontina cheese and arugula

Chicken Satay

Chinese five spice, hoisin sauce, scallion, sweet Thai chili dipping sauce

BBQ Shrimp

Mandarin orange, sriracha bbq sauce

Crab Tacos

blue crab, arugula and cherry tomatoes in homemade crispy wonton shells

Pan Seared Scallops

pan seared scallops with a tomato bacon jam  basil oil

Blue Crab Corn Fritters

roasted pineapple and habanero dipping sauce

Beef Short Rib Wellington

shiitake mushroom duxelle,  gorgonzola crème

Salad Course

(Choice of one)

Caprese Salad

Fresh mozzarella cheese, tomatoes, fresh basil

Classic Caesar

romaine lettuce, homemade croutons, Caesar dressing

Iceberg Wedge

heirloom tomatoes, crispy pancetta and house made Maytag blue cheese dressing

Spring Mix Salad

spring mix greens with cherry tomatoes, cucumbers,

gorgonzola cheese crumbles and balsamic Vinaigrette Dressing

Garden Salad

field greens, romaine lettuce, cherry tomatoes,

cucumbers, focaccia croutons,assorted dressings

Accompaniments

Warm Focaccia Bread & Garlic Butter

Main Course

(Choice of 3)

Chicken Options

Chicken Francese

battered boneless breast, white wine lemon butter

Provençale Crusted Chicken Breast

wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream

Chicken Marsala

boneless chicken breast, wild mushrooms,  Marsala wine sauce

Chicken Florentine

boneless chicken breast, sautéed spinach fontina cheese

Chicken Sorrentino

boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze

Grilled Chicken Breast

fresh mozzarella roasted peppers, balsamic drizzle

Seafood Options

Organic Salmon

Vermont maple glaze, cucumber and coriander relish

Stuffed Flounder

jumbo lump crabmeat stuffing

Citrus Glazed Salmon

orange honey glaze

Mahi Mahi Puttanesca

San Marzano tomatoes, kalamata olives

Crab Cake

jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp

Crab Imperial Stuffed Shrimp

shrimp with a lump crab stuffing, brandy cream sauce

Shrimp Scampi

white wine, garlic, fresh herbs

BBQ Sriracha Shrimp

mandarin orange, sriracha bbq shrimp

Halibut

sweet corn, pancetta, shallots

Red Snapper

creamy crab spinach

Beef Options

Slow Roasted Prime Rib

creamy horseradish & au jus

Black Angus Choice Filet Mignon

port reduction

Black Angus Choice Filet Mignon

au poivre sauce

Black Angus Choice Filet Mignon

panko fried tomatoes, gorgonzola fondue, baby arugula

Bone In Ribeye Steak

braised cipollini onions, red wine reduction

Veal Shank Osso Bucco

roasted root vegetables, wild mushroom risotto

Lamb Chops

applewood smoked bacon wrapped, salsa verde

Beef Short Ribs

port wine braised, gorgonzola and scallion mash

Vegetarian Meal

upon request

Children’s Meal

Chicken tenders with macaroni & cheese

Or

Chicken tenders with  french fries & dipping sauce

All Entrees Accompanied By 

Seasonal Vegetables

chef’s preparation

Yukon Gold Mashed Potatoes

Wedding Cake

Standard wedding cake included

(specialty design or upgrades available at an additional charge)

Coffee Service

freshly brewed Regular and Decaf coffee, assorted flavored tea box

**Espresso and Cappuccino available at an additional charge**

Desserts

(Choice of 1)

S’mores Station

Chocolate, graham crackers, marshmallows, long roasting sticks, fuel for roasting

Cheesecake Station

vanilla cheesecake with assorted toppings

Cookies & Milk Station

assorted cookies, milk

The Original Rich’s of Toms River Ice Cream Bar

Chocolate  & Vanilla homemade ice cream

Topping to include wet nuts, mini M&M’s, mini Reese’s pieces, hot fudge, caramel, peanut butter sauce,

gummi bears, chocolate & rainbow sprinkles, whip cream, cherries, chocolate sauce, etc.

Donuts Station

assorted donuts, milk

Viennese Pastries

mini cheesecakes bites, eclairs,  brownies, cannolis, cannoli stuffed strawberries, cookies

Bar Set-Up

This would include all of the ice, sodas, fruit garnishes,

mixers, cocktail napkins, etc.  

Glassware For The Bar

To include: rocks, pilsner, red wine, white wine, martini, etc

Also Included in the Price

Elegant China, Stemware, Flatware and Coffee Cups

White or Ivory Table Damask Linen Cloths and Standard Color Napkins

Maitre De Service Included

Pricing Information

Cocktail reception and dinner buffet

$107.95 per person, plus tax and gratuity

Professional Bartenders

Available for flat fee of $200.00 per Bartender

Groups of 75 or less would require 1 bartender

Groups of 75 or more would require at least 2 bartenders

Updated January 2018

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