Premium Sit Down Option

Award Winning Taste and Presentation

Kate & Ally’s offers full service catering to meet all

your foodservice needs. We are capable of planning and catering all types of functions, formal and informal, with food preparation to suit your taste and budget. There are many benefits in dealing with Kate and Ally’s, one is that we offer the flexibility to design your event as you want it.

Our motto is “We add the personal touch”.

These menus are designed to give you ideas, but anything is possible when Kate and Ally’s customizes your catered affair!  We encourage you to make an appointment to discuss your special plans.

Invite us to be your “Host” and we

will make you the proudest “Guest” at your party!

We look forward to your

kind invitation so that we may add our “personal touch”.

Thank you,

Marilyn and Timothy


Premium Sit Down Menu


90 Minute Cocktail Hour

Stationed Hors D’oeuvres

(Choice of two)


Jersey Shore Station

cheese steaks, sausage & pepper

Choice of 2 sides: onion rings, french fries, short rib disco fries


Slider Station

Choice of 2: cheeseburger, turkey, crab cake or pulled pork

Served with all necessary accompaniments (ketchup, mustard, mayo, relish, crispy coleslaw, remoulade, etc.)


South of The Border Quesadilla Bar

chipotle chicken quesadillas, Monterey Jack quesadillas,

salsa verde, pico de gallo, radishes, sour cream


Tater Bar

Yukon gold and/or sweet potato mash

sour cream, whipped butter, applewood smoked bacon, diced scallions, Wisconsin sharp

cheddar, sweet corn and country gravy


International Cheese Display & Seasonal Fresh Grilled Vegetables

artisan breads, raspberry compote, honey,  dipping oils, various cheeses

grilled seasonal vegetables


Raw Bar

Gulf Shrimp, Oysters, Clams

Chipotle Cilantro Cocktail Sauce, Traditional Cocktail Sauce,

Sherry Mignonette, Tabasco Sauce, Horseradish & Lemons


**Add on a Selection of Tuna or Lobster Preparations**

(Available at an upcharge)


Pasta Station

choice of 2 imported pastas and a choice of 3 sauces

vodka sauce, marinara sauce, bolognese sauce, alfredo sauce, garlic & oil  sauteed onsite



Hand Passed Hors D’oeuvres

(choice of 10-12)


Mini Crab Cakes

roasted sweet corn salsa


House Made Gnocchi

tomato basil cream sauce


Black Pepper Parmesan Fries

buttermilk ranch dipping sauce


Mediterranean Cucumber Cups

tomato concasse, baby bells, feta cheese


Hand Battered Coconut Shrimp

spiced rum raspberry sauce


Chicken Wellingtons

shiitake mushroom duxelle,  gorgonzola crème


Mini Italian Club Sandwiches

focaccia bread


Fresh Day Boat Scallops

wrapped in apple wood smoked bacon


Truffle Grissini

prosciutto wrapped bread sticks with white truffle butter


Shrimp Cocktail Shooters

U-15 shrimp, cocktail sauce and seaweed in a shot glass


Caprese Skewers

cherry tomatoes, fresh mozzarella, extra virgin olive oil, basil



Creole mustard


Soup Shooters

Heirloom Tomato with Mini Havarti Grilled Cheese,

She Crab, Shrimp Bisque, New England Clam Chowder, Potato Leek, Butternut Squash (in season)

**Lobster Bisque – available at an upcharge**


Fried Brie

balsamic apple wedge, port wine syrup


Turkey Sliders

cranberry chutney


Lamb Meatballs

rosemary olive toast


Grilled Vegetable Skewers

seasonal vegetables grilled to perfection


Strip Loin Teriyaki Skewers

marinated for tenderness in a teriyaki glaze


Ahi Tuna

plum sesame seed crust, wasabi aioli


Stuffed Angus Beef Sliders

fontina cheese and arugula


Chicken Satay

Chinese five spice, hoisin sauce, scallion; sweet Thai chili dipping sauce


BBQ Shrimp

Mandarin orange, sriracha bbq sauce


Crab Tacos

Blue crab, arugula and cherry tomatoes in homemade crispy wonton shells


Pan Seared Scallops

Pan seared scallops with a tomato bacon jam, basil oil


Blue Crab Corn Fritters

roasted pineapple and habanero dipping sauce


Beef Short Rib Wellington

shiitake mushroom duxelle,  gorgonzola crème

Salad Course

(Choice of one)


Caprese Stack

Fresh mozzarella cheese, Jersey tomatoes, fresh basil, balsamic drizzle


Classic Caesar

romaine lettuce, homemade croutons, Caesar dressing


Iceberg Wedge

heirloom tomatoes, crispy pancetta and house made Maytag blue cheese dressing


Spring Mix Salad

spring mix greens with cherry tomatoes, cucumbers,

gorgonzola cheese crumbles and balsamic Vinaigrette Dressing


Garden Salad

field greens, romaine lettuce, cherry tomatoes,

cucumbers, focaccia croutons,assorted dressings


Warm Focaccia Bread & Garlic Butter

Main Course

(Please select 3 choices)


Chicken Options


Chicken Francese

battered boneless breast, white wine lemon butter


Provençale Crusted Chicken Breast

wilted spinach, fontina cheese and panko stuffing, roasted tomatoes and garlic cream


Chicken Marsala

boneless chicken breast, wild mushrooms,  Marsala wine sauce


Chicken Florentine

boneless chicken breast, sautéed spinach fontina cheese


Chicken Sorrentino

boneless breast, fried eggplant, prosciutto mozzarella cheese, demi glaze


Grilled Chicken Breast

fresh mozzarella roasted peppers, balsamic drizzle


Seafood Options


Organic Salmon

Vermont maple glaze, cucumber and coriander relish


Stuffed Flounder

jumbo lump crab meat stuffing


Citrus Glazed Salmon

orange honey glaze


Mahi Mahi Puttanesca

San Marzano tomatoes, kalamata olives


Crab Cake

jumbo crab cake, sweet corn relish, mango aioli and grilled shrimp


Crab Imperial Stuffed Shrimp

shrimp with a lump crab stuffing, brandy cream sauce


Shrimp Scampi

white wine, garlic, fresh herbs


BBQ Sriracha Shrimp

mandarin orange, sriracha bbq shrimp



sweet corn, pancetta, shallots


Red Snapper

creamy crab spinach

Beef Options


Slow Roasted Prime Rib

creamy horseradish & au jus


Black Angus Choice Filet Mignon

port reduction


Black Angus Choice Filet Mignon

au poivre sauce


Bone In Ribeye Steak

braised cipollini onions, red wine reduction


Veal Shank Osso Bucco

roasted root vegetables, wild mushroom risotto


Lamb Chops

applewood smoked bacon wrapped, salsa verde


Beef Short Ribs

port wine braised, gorgonzola and scallion mash

Vegetarian Meal

upon request

Children’s Meal

Chicken tenders with macaroni & cheese


Chicken tenders with  french fries & dipping sauce

All Entrees Accompanied By


Seasonal Vegetables

chef’s preparation


Yukon Gold Mashed Potatoes



Wedding Cake

Standard wedding cake included

(specialty design or upgrades available at an additional charge)


Coffee Service

freshly brewed regular and decaf coffee

assorted flavored tea box

**Espresso and Cappuccino available at an additional charge**



(Choice of 1)

S’mores Station

Chocolate, graham crackers, marshmallows, long roasting sticks, fuel for roasting

Cheesecake Station

vanilla cheesecake with assorted toppings


Cookies & Milk Station

assorted cookies, milk


The Original Rich’s of Toms River Ice Cream Bar

Chocolate  & Vanilla homemade ice cream

Topping to include wet nuts, mini M&M’s, mini Reese’s pieces, hot fudge, caramel, peanut butter sauce,

gummi bears, chocolate & rainbow sprinkles, whip cream, cherries, chocolate sauce, etc.


Donuts Station

assorted donuts, milk


Viennese Pastries

mini cheesecakes bites, eclairs,  brownies, cannolis, cannoli stuffed strawberries, cookies



Bar Set-Up

This would include all of the ice, sodas, fruit garnishes,

mixers, cocktail napkins, etc.  


Glassware For The Bar

To include: rocks, pilsner, red wine, white wine, martini, etc


Also Included in the Price

Elegant China, Stemware, Flatware and Coffee Cups

White or Ivory Table Damask Linen Cloths and Standard Color Napkins


Maitre De Service Included


Pricing Information

Cocktail reception and dinner buffet

$97.95 per person, plus tax and gratuity

Professional Bartenders

Available for flat fee of $200.00 per Bartender

Groups of 75 or less would require 1 bartender

Groups of 75 or more would require at least 2 bartenders




Updated January 2018

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